Egg / Shrimp Salad Cups – Super Easy Party Appetizer Recipe

Learn how to make delicious egg or shrimp salad cups with salsa rosa (pink sauce). This appetizer is easy to make and tastes great!

► How to Make Pink Sauce (Salsa Rosa)


– 12 empanada dough discs
– Mixed salad leaves (mesclun)
– 12 red and yellow cherry tomatoes
– 6 shrimp, peeled
– 6 slices of hard-boiled egg
– 7 crab sticks (cut into pieces)
– Salsa rosa (pink sauce)
– Extra virgin olive oil
– Salt

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!

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