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How to Make Authentic Italian Bruschetta | The Stay At Home Chef



Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/authentic-italian-bruschetta/ 🖨️

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✅Ingredients

• 2 vine ripe tomatoes, diced
• 5 fresh basil leaves, chiffonade
• 3 tablespoons extra virgin olive oil, divided
• 1/2 tsp dried oregano
• Pinch salt
• 1 teaspoon balsamic vinegar
• 1 Italian style baguette, sliced
• 1 whole clove garlic

✅Instructions

00:00:18 – Dice tomatoes and chiffonade basil

1️⃣ 00:00:25 – Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.

2️⃣ 00:01:18 – Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).

3️⃣ 00:02:03 – Toast on a grill or in a hot skillet until browned on both sides.

4️⃣ 00:02:36 – Top hot bread with cold tomato bruschetta and serve immediately.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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