Potato vermicelli cutlets are quick easy Indian snacks, appetizer or starter recipe. It’s an ideal veg cutlet recipes for evening or teatime snacks I am sure you will love them.These crispy cutlets are super easy and super yummy.
Here is the quick ingredient list for making potato vermicelli cutlets.
· Bread crumbs: ¾ cup,
· Boiled mashed potatoes (yellow or white): 1 cup,
· Vermicelli: ½ cup,
· Crushed peanuts: ¼ cup,
· Chopped green chilly: 1,
· Lemon juice: ½ tbs,
· Salt: To taste,
· Oil for deep frying cutlets
Blog link for Potato vermicelli cutlets recipe http://foodsandflavorsbyshilpi.com/potato-vermicelli-semai-cutlet-vegetarian-snack-recipe/
For more quick and easy snacks recipes: http://foodsandflavorsbyshilpi.com/indian-snacks-recipes-appetizers-recipes/
Best Snacks and Appetizer Recipe Videos: https://www.youtube.com/watch?v=9BIZr5WnJt4&list=PLTpQLdG7aXILQ9ZkULdatXqMYAH5A0hCv&index=1
Blog: http://foodsandflavorsbyshilpi.com/
Watch best Indian recipes on YouTube: https://www.youtube.com/user/FoodsAndFlavors
Like and share on Facebook: https://www.facebook.com/FoodsAndFlavors/
Do share my recipes on Whatsapp with your friends and family.
Credit: YouTube
