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Profiteroles with red Caviar // Appetizer recipe



Spectacular presentation of red caviar on the holiday table. Profiteroles with caviar on the Christmas table. How to make profiteroles. Custard dough for profiteroles or eclairs. A delicious snack is a simple recipe with caviar. Unsweetened filling for profiteroles.

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Profiteroles with red Caviar
for 23 PCs

Profiteroles
Water – 50 g
Butter – 25 g
Salt – pinch
All-purpose flour – 37 g
Egg – 1 psc (medium)

Filling
Butter- 50 g
Lemon juice – 1 tsp
Caviar – 90 g

Oven – 200 C / 390 F
Time – 25-30 minutes

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