How to make warm Spinach and Artichoke Dip from scratch in a bread bowl with cream cheese recipe.
2 tablespoon olive oil
1 medium onion, finely chopped (about 1 1/2 cups)
1 4oz can of whole Ortega roasted chiles or one red bell pepper
2 cloves garlic
1 (9-ounce) package artichoke hearts, defrosted, rinsed or canned
1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out.
One stick (8 OZ ) Neufchatel cheese (reduced-fat cream cheese)
1 cup shredded part-skim mozzarella cheese
Official recipe by Heidy Guzman ( Mommy Is A Chef )
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Credit: YouTube
