Finger licking Stuffed Chicken Recipe (Appetizer Recipe) is a tempting notion to chicken by filling it with Vegetable and Cheese. Try this Stuffed Chicken Recipe By SooperChef (Appetizer Recipe) and tell us how do you like it.
Stuffed Chicken Recipe in English:
4 K&N’s TenderBrest
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
1 Egg
1 cup bread crumbs
Oil (for frying)
Filling ingredients:
1 Cup Carrots (shredded)
1 tsp Garlic (chopped)
1 cup Green Onion
Salt to taste
½ tsp Black Pepper Powder
½ tsp White pepper
½ tsp Oregano
1 Egg
3 tbsp Mozzarella Cheese
3 tbsp Cheddar Cheese
Directions:
1- Thaw the K&N’s TenderBrest as per Instructions on the pack.
2- In a bowl, add carrots, garlic, green onion, salt, black pepper powder, egg, mozzarella cheese, cheddar cheese, oregano and mix them well.
3- Ham each K&N’s TenderBrest and top with prepared filling. Roll up and tuck in ends; secure with toothpicks.
4- In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
5- In a small skillet, brown chicken in oil from all sides. Transfer to a baking tray. Top with mozzarella cheese.
6- Bake, uncovered, at 350° for 15 – 20 minutes.
Preparation Time: 15 Minutes
Cooking Time: 25-30 minutes
Serving 2-3
Credit: YouTube
