Connect with us

Hi, what are you looking for?

Viva RecipesViva Recipes

Appetizer

Stuffed Portobello Mushrooms with Creole Crab and Shrimp Appetizer Recipe

Nappychef Shane reveals how to make the absolute best creole crab and shrimp stuffed mushrooms on the planet. http://nappychef.blogspot.com/

Why wait for that special occasion those mouth watering expensive little mushroom appetizers for $17 bucks? You can have them in a matter of minutes with this easy buy delicious recipe.

Ingredients:
Portobello Mushrooms ( substitute large white mushrooms )
1 pound of jumbo lump crab meat
1 pound of peeled and de-veined shrimp
1 pound of scallops (optional)
1 large bell pepper
1 large yellow onion
2 sticks of butter
1 cup of Panko bread crumbs
3 sprigs of fresh rosemary
3 springs of fresh thyme
1 large lemon
2 cloves of garlic
1 bunch of fresh cilantro
1 pinch of salt
1 pinch of pepper
1 pinch of cayenne pepper (optional) — not really.
1 bunch of chives

Step 1: How to Make Portobello Mushroom Stuffed with Creole Crab and Shrimp Stuffing Appetizer

In a food processor, roughly chop the bell pepper, onions, cilantro and shrimp

Step 2:
On low heat melt one stick of butter and garlic. We are only warning up the foods. We are not sauteing anything yet. After about 1 minute add half of the chopped rosemary. Stir for another minute.

Step 3: Add chopped seafood and vegetable mixture. Keep everything moving in the pan on low heat for 5 minutes. We still are not cooking anything. Just making sure all of the flavors are getting along.

Step 4: Add the crab meat and lemon juice. Add salt, pepper and cayenne to taste.

Step 5: After a taste test. Add the panko bread crumbs.

Part II. Preparing the Mushrooms

Step 6: Remove the stems and spoon out the mushroom cap.

Step 7: Saute the mushrooms in butter. Season with salt, pepper and fresh herbs.

Step 8: Fill the caps with the seafood mixture.

Step 9: Bake mushrooms in pre-heated oven at 375 for 5 to 8 minutes. All of the food should be done. We are caramelizing the mushrooms.

Step 10: Garnish with chives, cilantro, lemon zest and wedges. Add some tomatoes and enjoy.

Step 11: Send me a comment and subscribe. Let me know if you liked this recipe and what else you might want to see.

Credit: YouTube

Advertisement

You May Also Like

Breakfast

6 AM MORNING ROUTINE of Indian Mom | Kid’s School LunchBox, Morning Breakfast Recipe, Aloo cabbage sabji, ready in 10 mins, Paratha, eggs, sandwich...

Breakfast

Check out Bob’s Red Mill products here: http://bit.ly/2G9Rl7Z (Use the coupon code “HealthNut20” to receive 20% off your order, expires March 31st) Today I’m...

Dessert

Chocolate Truffles | Easy Chocolate Recipe | Chocolate Balls | Christmas Recipes | Dessert Recipes #chocolatetruffles #chocolaterecipes #christamsrecipes #christmasspecial #dessert #dessertrecipes #chocolateballs #homecooking Our...

Dessert

OREO DUMP CAKE, Easiest 5 Ingredient Dessert Recipe **Click here to see my recipe blog: https://catherinesplates.com TODAY’S RECIPE https://catherinesplates.com/oreo-dump-cake/ More recipes using BOX Cake...