Turkish spicy appetizer recipe
how to make the original spicy paste without using the machine with the traditional preparation method in this video
Required materials for 10 people
5 – 6 onions
6 pieces of green pepper
4 garlic
6 tomatoes
3 cucumber
half bunch of parsley
4 -5 branch fresh mint
olive oil
pomegranate
spicy sauce
Red pepper
1 lemon
salt and sugar
2-3 spoons tomato paste 1 – 2 tablespoons pepper paste
a normal knife to be used during the preparation phase and also a large Turkish knife
deep mixing vessel
fine filter
peel and prepare the bulbs first
cut the stem of the peppers
chop the bulbs very thin with normal knife
chop the onion with the knife in the thinnest way with a large knife
bulbs are prepared finely this way several times without using any machine
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add the onions into the strainer and wash them several times with cold water
prepare other materials
finely chop the peppers
chop the cucumbers thinly
Divide a branch with a branch of fresh mint ornament
chop fresh mint and parsley
chop tomatoes thinly
add the tomatoes into the strainer and drain excess water
thin materials using a large Turkish knife
wash the onions to purify the bitter taste and drain the water
add onions and continue chopping to the thinnest area
Add 4 garlic cloves and knife to crush
add all materials into the strainer and wait for excess water to flow
Tighten and add 1 lemon water
add salt and sugar
add olive oil
add pomegranate sour
add hot red pepper flake
add tomato paste and chili pepper
add bitter sauce
this mixture has to be bitter taste and if it is not painful enough add some more bitter ingredients
add it in debt after completely mixing it
you can keep it in the refrigerator for 5 – 6 days
we came to the end of a detailed video recipe for you
thanks to everyone who watched the videos from start to finish and supported me
goodbye to see you in another recipe
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Credit: YouTube
