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Breakfast

3 Quinoa Breakfast Bowls | Back to School Recipes



This post was generously sponsored by Johnson & Johnson Inc., the opinions and images are my own. For more information visit http://www.healthyessentials.ca/
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Blueberry Coconut Quinoa Bowl

½ cup quinoa
½ cup coconut milk
½ cup water
½ cup blueberries
1 tbsp coconut sugar
¼ cup vanilla yogurt
1 tbsp unsweetened shredded coconut

In a small saucepan combine quinoa, coconut milk, water, blueberries and coconut sugar. Stir well.
Bring mixture to a boil and then reduce heat to low, cover and allow quinoa to simmer for 15-20 minutes or until all of the liquid is absorbed.
Remove quinoa from heat and allow it to sit, covered, for another 5-10 minutes.
Top with yogurt and coconut.
Enjoy!

Raspberry Almond Quinoa Bowl

½ cup quinoa
1 cup almond milk
1 tbsp honey
½ cup raspberries
½ tsp vanilla extract
¼ cup vanilla yogurt
¼ cup slivered almonds

In a small saucepan combine quinoa, almond milk, raspberries, honey and vanilla extract. Stir well.
Bring mixture to a boil and then reduce heat to low, cover and allow quinoa to simmer for 15-20 minutes or until all of the liquid is absorbed.
Remove quinoa from heat and allow it to sit, covered, for another 5-10 minutes.
Top with yogurt and chopped almonds.
Enjoy!

Mocha Latte Quinoa Bowl

½ cup quinoa
1 cup coffee
1 tsp cocoa powder
1 tbsp maple syrup
¼ cup vanilla yogurt
¼ tsp cinnamon

In a small saucepan combine quinoa, coffee, cocoa powder and maple syrup. Stir well.
Bring mixture to a boil and then reduce heat to low, cover and allow quinoa to simmer for 15-20 minutes or until all of the liquid is absorbed.
Remove quinoa from heat and allow it to sit, covered, for another 5-10 minutes.
Top with yogurt and cinnamon.
Enjoy!

Credit: YouTube

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