Akki Rotti Recipe is a popular breakfast specialty of Karnataka. It a gluten-free, healthy and wholesome, since it is made of rice flour. It is also a pretty versatile flat bread and allows for the addition of varieties of vegetables. Sometimes varieties of spinach and greens are added, dill being the most common choice.
Recipe link: http://www.archanaskitchen.com/akki-rotti-recipe-spicy-gluten-free-rice-flour-flat-breads
You can also visit my website for 1000’s of recipes from india and around the world.
Website Link: www.archanaskitchen.com
For more easy and delicious recipes SUBSCRIBE to my channel here:
https://www.youtube.com/channel/UCFaHKVsssaoZxM4WZLU0pCA?sub_confirmation=1
You can also follow me on:
FACEBOOK: https://www.facebook.com/ArchanasKitchen
TWITTER: https://twitter.com/archanaskitchen
INSTAGRAM: https://www.instagram.com/archanaskitchen
PINTEREST: http://www.pinterest.com/archanaskitchen/
SNAPCHAT: @archanskitchen
Credit: YouTube