Punjabi Aloo Parathas recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies, coriander. It is a staple breakfast for most North Indians.
Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
Try these delicious pan roasted Punjabi Aloo Parathas for a scrumptious weekend breakfast with some yogurt and spiced lemon pickle.
Recipe link – https://www.archanaskitchen.com/aloo-parathas-spiced-indian-potato-flat-bread
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