Easy, quick and appetizing egg boats, that are crispy on the outside, soft inside and are great served warm for breakfast or during lazy weekends. You can prepare this pretty egg boat toasts in just a few minutes!
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2-4 loafs of bread/baguettes/hot dog buns
4-5 eggs depending on the size of bread
Salt to taste
Pepper to season
2-3 tbsp fresh cream
1/2 cup spring onions chopped
1 1/4 cup capsicum chopped
1/2 tomato chopped deseeded
1/2 cup cheese (cheddar + mozzarella)
Some fresh coriander
1-2 tbsp melted butter/olive oil
6-8 spinach leaves
Some red chilly flakes
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