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Hema's 2 South-Indian Hotel Style Breakfast Recipes | Masala Dosa | Thattu Idli



Hema’s 2 South-Indian Hotel Style Breakfast Recipes | Masala Dosa | Thattu Idli

#MasalaDosa #MysoreMasalaDosa #ThattuIdli #Dosa #DosaRecipe #Potatomasala #redchutney #idli #idlirecipes #homecooking

1. Coconut Chutney

2. Ginger Chutney

3. Red Chilli Coconut Chutney

4. Mint Chutney

5. Peanut Chutney

Masala Dosa
Ingredients

To Make Dosa Batter
Idli Rice – 1/2 Cup
Parboiled Rice – 1/2 Cup
Urad Dal – 1/4 Cup
Fenugreek Seeds – 1/2 Tsp
Chana Dal – 1/2 Tsp
Poha – 1/4 Cup
Water
Rock Salt – 1/2 Tsp

To Make Red Chutney
Oil – 2 Tsp
Chana Dal – 2 Tbsp
Cumin Seeds – 1 Tsp
Onion – 1 No. Chopped
Garlic – 6 Clove
Red Chili – 15 Nos
Rock Salt – 1/2 Tsp
Water

To Make Potato Masala
Oil – 1 Tbsp
Mustard Seeds – 1/4 Tsp
Urad Dal – 1/4 Tsp
Cumin Seeds – 1/4 Tsp
Asafoetida Powder – 1/4 Tsp
Curry Leaves
Onion – 1 No. Finely Chopped
Green Chili – 2 Nos Finely Chopped
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp
Boiled Potato – 3 Nos
Coriander Leaves

To Make Masala Dosa
Dosa Batter
Ghee
Red Chutney
Potato Masala

Method
In a bowl, wash and soak idli rice and parboiled rice for about 3 hours
In another bowl, wash and soak urad dal, fenugreek seeds, chana dal for about 3 hours
In another bowl, wash and soak poha for about 3 hours
First grind the rice without any water and later add very little water
Add the dals and grind it
Finally add the poha and grind it into a smooth batter
Add rock salt and mix well
Let the batter ferment for about 8 hours
To make the red chutney, heat a pan with some oil roast cumin seeds, chana dal
Add onions, garlic, red chili and saute them
Cool the mixture and add salt and grind it to a fine paste
Boil the potatoes and peel the skin
To make the potato masala, heat a pan with some oil, add mustard seeds, urad dal, cumin seeds
After the mustard seeds splutter, add asafoetida, onions, green chilies, curry leaves and saute
After sauteing the onions, add turmeric powder, salt and boiled potatoes
Mix everything well and mash them roughly
Finally add some coriander leaves and turn off the stove and keep the mixture aside
Heat a tawa, pour the dosa batter and spread it
Add oil, cook on both sides and spread the red chutney, spread the potato masala
Fold the dosa and serve it hot.

Thattu Idli
Ingredients

Thattu Idli
Urad dal 1 cup
Raw rice 4 cups
Salt

Idli Podi
Urad dal 1/4 cup
Chana dal 1/4 cup
Sesame seeds 2 tbsp
Red chillies 15
Curry leaves
Asafoetida powder 1/2 tsp
Tamarind
Salt

Method
Thattu Idli
Wash and soak the rice and dal separately for 6 hours
Grind the soaked dal to a fine batter by gradually adding small amounts of water, make sure to grind it to a thick batter
Grind the soaked rice to a fine batter by gradually adding small amounts of water, make sure to grind it to a thick batter
Mix both the batters in a bowl, add salt and mix well
Let it ferment at room temperature for 8 hours
Take the thattu idli moulds and grease it with oil
Fill the mould with the idli batter until it is 3/4th filled
Steam cook the thattu idli for 7-10 mins
Release the thattu idli from the plate
Serve it with some ghee and idli podi

Idli podi
Heat a pan and dry roast the urad dal till it turns to a golden brown color and keep it aside
Heat a pan and dry roast the chana dal till it turns to a golden brown color and keep it aside
Heat a pan and dry roast the sesame seeds till they start crackling and keep it aside
Heat a pan and dry roast the red chillies and keep it aside
Heat a pan and dry roast the curry leaves and keep it aside
Let all the ingredients come to room temperature
Transfer the cooled ingredients to a mixer jar
Add asafoetida powder, tamarind, salt and grind everything to a fine powder
The Idli podi is done

Credit: YouTube

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