Muli Paratha Recipe in Hindi | Punjabi Recipe | Breakfast Recipes | Swaad Anusaar With Seema
Learn how to make Muli Paratha with Chef Seema only on Swaad Anusaar.
Muli Paratha is an Indian bread belonging to Punjabi Cuisine. Muli Paratha is a best alternative of plain chapati or roti.
2 to 3 Grated Raddish (Muli)
2 Finely Chopped Green Chillies
1 Tsp Coriander Seeds
1/2 Tsp Cumin Seeds Powder
1 Tsp Carom Seeds
Finely Chopped Coriander Leaves
Salt To Taste
-Take 2 to 3 grated Raddish and add salt to taste and leave it for 10 to 15 minutes.
-Now squeeze the grated raddish with your palms and remove the excess water
-Add 2 finely chopped Greenn chillies, 1 Tsp Coriander seeds powder, 1/2 Tsp Cumin seeds powder, 1 Tsp Carom seeds, finely chopped Coriander leaves and mix it well.
-Now stuff this mixture in a Chapati dough and roll it gently.
-Heat a pan and roast the Paratha and add ghee.
Delicious and yummy Muli Ka Paratha is ready to serve!
Host : Seema Gadh
Director: Tushar Tawde
Camera: Narayan Thakur, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
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