This simple Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe.
Full Recipe: http://bit.ly/2bO0ELM
Ingredients:
1 cup Vermicelli/ Semiya
3 medium sized boiled and mashed potatoes
1 medium sized grated Carrot
Freshly chopped coriander leaves
2 pieces of chopped green chilly
½ inch piece of grated ginger
¼ cup boiled and crushed green peas
¾ tsp garam masala
1 tsp cumin powder
Salt to taste
1 tsp red chilly powder
1/3 cup bread crumbs or as needed
2 tbsp roasted peanut powder
2 tsp lemon juice
Oil for frying
For coating:
1 ½ tbsp All purpose flour
Roasted vermicelli
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