Red Beet Pancakes are so festive and make breakfast extra special!
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Red Beet Pancakes written recipe
http://weelicious.com/2011/06/28/red-beet-pancakes/
Ingredients
1 Cup All Purpose Flour
3/4 Cup Whole Wheat Flour
3 Tbsp Light Brown Sugar
1 Tbsp Baking Powder
1/2 Tsp Kosher Salt
2 medium beets, roasted and pureed (about 3/4 cup)
1 1/4 Cup Milk*
1/3 Cup plain greek yogurt
1 Large Egg
3 Tbsp unsalted butter, melted
1 Tsp Vanilla Extract
Preparation
1. Sift the first 5 ingredients into a bowl.
2. Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
3. Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good).
4. Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
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Video by Mike Ervin
Music by Bethany Weber
Credit: YouTube
