This Red velvet cutlet recipe is a very easy Indian Breakfast recipe and snacks recipe. You can serve this on parties and small gatherings. I mainly used potatoes, beet root and lots of veggies for this Indian Cutlet recipe.. Full Recipe: http://bit.ly/2c1XlTd
Ingredients:
400 grams beet root
4 medium sized boiled and mashed potatoes
½ cup finely chopped capsicum
½ cup finely chopped carrot
1/3 cup finely chopped French beans
½ cup boiled green peas
Salt to taste
¾ tsp Red chilly powder
¾ tsp Garam masala
½ tsp Black pepper powder
Freshly chopped coriander leaves
1 tsp lemon juice
4 Tbsp cornflour
1tsp ghee/oil
For coating:
2 Tbsp All purpose flour
Bread crumbs as needed
Oil for frying
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