This idli recipe is a bit innovative breakfast recipe. I use beet root in this idli, which gives it red colour idli. It’s very tasty and healthy recipe too. Full recipe: http://bit.ly/2cKHrLy
Ingredients:
1 cup semolina/Suji
3/4 cup thick yogurt
1 medium sized beet root
½ inch piece of grated ginger
2 pieces of finely chopped green chilly
Salt to taste
1 sachet Eno
For tempering:
2 tsp oil
1 tsp Mustard seed
2 tbsp of chana dal/ Bengal gram (soaked in water)
8- 10 pieces of broken cashews
Few sprig of curry leaves
2 broken dry red chilly
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