Hi Friends, presenting you Simple Gluten free Jowar ki Panki Recipe. This recipes makes for a perfect breakfast/ snack recipe and is a healthy option since it is made from a gluten free dough. Do try this recipe at home
Other Healthy breakfast recipes by Poonam’s Kitchen –
Healthy Rice Ball Recipe Video –
Mix Bhaji and Oats Cheela Recipe Video –
Healthy Nuts and Dates Energy Bar Recipe Video –
Methi Dehbra Recipe Video –
Jowar ki Panki Recipe –
Ingredients –
A small piece of Lauki grated (Bottle gourd)
1 small onion finely chopped
1/2 cup Methi leaves chopped
1 tsp Salt (or as per taste)
1 tsp Green Chilli paste
1 tsp Ginger paste
1/4 tsp Haldi Powder (Turmeric Powder)
1 cup Jowar Aata (200 grams/cup)
4 tblsps Dahi (Yoghurt)
1/2 tsp Oil (to massage the dough)
Enjoy hot Jowar ki Panki with friends and family
Credit: YouTube
