Chicken Curry is a staple food of most non vegetarian consumers in India and Asia, it is prepared in various ways across pan India, but the way curry should taste when prepared at home is being shown in this youtube video.
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Chicken Curry Homemade
Ingredients
01 Kg Chicken
1/4 tsp Black Pepper Powder
1/4 tsp Salt
1/4 tsp Ginger Garlic Paste
1/4 Lemon slice
02 laddle Vegetable Oil
01 inch Cinnamon Stick
05 Cloves
01 Onion (Large) Paste
1/4 Cup Water
1 tsp Ginger Garlic Paste
01 tsp Salt
01 tbl Spoon Chicken Masala (Everest)
1/2 tsp Red Chilli Powder
01 Tomato (Large) Puree
01 Cup Chicken Stock
03 Green Chillies
1/4 Cup Coriander Leaves
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Chicken Curry Homemade
Cooking Instructions
1) Marinate the chicken by applying black pepper powder, salt, ginger garlic paste and a slice of lemon over 1 KG of chicken washed with water and keep the marinated chicken aside at room temperature for 30 minutes atleast.
2) To a cooking pot, while the flame is at low-medium, add vegetable oil and temper cinnamon stick and cloves, followed by the marinated chicken from step 1, stir fry the chicken nicely by frying it for atleast 5 minutes in between adding a little salt, and then extract it leaving the oil in the cooking pot.
3) In this oil add fine paste of 1 large onion and saute` for atleast 5 minutes and add the fried chicken from step 2 here followed by ginger garlic paste mixed with a 1/4 cup of water and keep stir frying for another 2 minutes, Add salt to taste.
4) Add everest chicken masala and mix well, add Red chilli powder, stir fry and now Add 1 large tomato puree and cover with a lid and cook for 10 minutes your Chicken curry.
5) Uncover the lid and add 01 cup of chicken stock, mix well and cover with lid simmer at low flame for 3 minutes your Chicken curry.
6) Uncover the lid and add green chillies and coriander leaves, cover with lid again and simmer for 3 minutes, serve Chicken Curry hot, enjoy 🙂
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Credit: YouTube
