If you are looking for a mouth-watering chicken recipe, we have got you covered. From fried chicken to lemongrass chicken, you’ll never run out of inspiration for cooking chicken again.
GET THE RECIPES:
0:10 – Spicy Lemongrass Chicken – https://bit.ly/2wEWMMZ
1:21 – Florentine Butter Chicken – https://bit.ly/2JqwnVH
2:49 – Jamaican Jerk Chicken- https://bit.ly/33UIAeV
3:54 – Crispy Buttermilk Fried Chicken – https://bit.ly/2QYU3EZ
4:56 – Skillet-Roasted Buttermilk Chicken – https://bit.ly/2JpbDOj
6:10 – Yogurt-Marinated Grilled Chicken – https://bit.ly/2xF5Scn
Spicy Lemongrass Chicken
2 tablespoons Asian fish sauce 3 garlic cloves, crushed 1 tablespoon mild curry powder 1/2 teaspoon kosher salt 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 3 tablespoons water 3 tablespoons canola oil 2 fresh lemongrass stalks, tender inner white bulbs only, minced 1 large shallot, thinly sliced 3 serrano chiles, seeded and minced 5 cilantro sprigs Steamed rice, for serving
Florentine Butter Chicken
1 large egg, beaten 1/4 cup all-purpose flour 2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to 3/4-inch-thickness 1 teaspoon kosher salt 1/4 teaspoon coarsely ground pepper 1/2 cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided 3 tablespoons olive oil 1/4 cup fresh lemon juice (from 2 lemons)
Jamaican Jerk Chicken
Ingredients
1 medium onion, coarsely chopped 3 medium scallions, chopped 2 Scotch bonnet chiles, chopped 2 garlic cloves, chopped 1 tablespoon five-spice powder 1 tablespoon allspice berries, coarsely ground 1 tablespoon coarsely ground pepper 1 teaspoon dried thyme, crumbled 1 teaspoon freshly grated nutmeg 1 teaspoon salt 1/2 cup soy sauce 1 tablespoon vegetable oil Two 3 1/2- to 4-pound chickens, quartered
Crispy Buttermilk Fried Chicken
BUTTERMILK SOAK
3 cups buttermilk 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2 teaspoons cayenne pepper 4 pounds medium chicken wings, thighs and drumsticks FLOUR DREDGE 2 cups all-purpose flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Vegetable oil, for frying
Skillet-Roasted Buttermilk Chicken
1 small lemon 2 cups buttermilk 1/4 cup olive oil 6 garlic cloves, smashed, divided 1 tablespoon chopped fresh thyme 2 tablespoons kosher salt, divided 1 teaspoon black pepper 1 (3-pound) organic whole chicken, giblets removed 6 thyme sprigs Fresh thyme leaves, for garnish
Yogurt-Marinated Grilled Chicken
1 cup full-fat plain Greek yogurt 1 cup lightly packed cilantro, finely chopped 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 teaspoon cayenne 1 teaspoon ground cumin Kosher salt Pepper One 3 1/2-pound chicken—halved, breast and rib bones removed, leg bones left intact Vegetable oil, for brushing
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6 Mouth-Watering Chicken Recipes | Food & Wine Recipes
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