Mouthwatering butterfly chicken with schezwan sauce. A recipe to snack on. #HappyCookingToYou #SufiCookingOil&Ghee #SimplySufi
Written Recipe: http://bit.ly/2xBmkaY
Butterfly Chicken
Serves
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder 2 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Corn flour 2 tbs
-Maida (All-purpose flour) 2 tbs
-Corn flour 3-4 tbs
-Pani (Water) ½ Cup or as required
-Aloo (Potatoes) peeled & thinly sliced 2 large (soaked in water)
-Sufi cooking oil for frying
Schezwan Sauce:
-Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
-Sabut lal mirch (Button red chilies) 6-7
-Pani (Water) 2 tbs or as required
-Sufi cooking oil 1/3 Cup
-Lehsan (Garlic) chopped 3 tbs
-Adrak (Ginger) chopped 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Tomato ketchup 2-3 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ¼ or to taste
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
Directions:
-Cut chicken fillets into cubes (1 inch) then wash & pat dry.
-In bowl,add chicken,lemon juice,soy sauce,salt,black pepper powder,paprika powder,ginger garlic paste and mix well.
-Add corn flour,all-purpose flour,mix well & marinate for 1 hour.
-In bowl,add corn flour,water and whisk well.
-Now dip potato slices in corn flour+water mixture then thread potato slice into toothpick/skewer followed by marinated chicken cube piece in the center of the each potato slice.
-In wok,add sufi cooking oil and fry chicken on medium low flame until golden brown (3-4 minutes).
Schezwan Sauce:
-In grinder,add Kashmiri red chilies,button red chilies,water and grind to make a paste & set aside.
-In frying pan,add sufi cooking oil,garlic,ginger and mix well.
-Now add grinded chili paste,mix well and cook for 2-3 minutes.
-Add water and mix well.
-Cover and cook on low flame for 4-5 minutes.
-Add tomato ketchup,sugar,salt,soy sauce,vinegar,black pepper powder and mix well.
-Cover and cook on low flame for 10-15 minutes or until oil separates & keep mixing in between.
-Let it cool down.
-Can be stored for up to 2-3 weeks in refrigerator.
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder 2 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Corn flour 2 tbs
-Maida (All-purpose flour) 2 tbs
-Corn flour 3-4 tbs
-Pani (Water) ½ Cup or as required
-Aloo (Potatoes) peeled & thinly sliced 2 large (soaked in water)
-Sufi cooking oil for frying
Schezwan Sauce:
-Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
-Sabut lal mirch (Button red chilies) 6-7
-Pani (Water) 2 tbs or as required
-Sufi cooking oil 1/3 Cup
-Lehsan (Garlic) chopped 3 tbs
-Adrak (Ginger) chopped 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Tomato ketchup 2-3 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ¼ or to taste
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
Directions:
-Chicken fillets ko cubes (1 inch) mein cut ker lein phir dho ker pat dry ker lein.
-Bowl mein chicken,lemon juice,soy sauce,namak,kali mirch powder,paprika powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Corn flour aur maida dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Bowl mein corn flour aur pani dal ker ache tarhan whisk ker lein.
-Ab aloo ka slices ko corn flour+pani ka mixture mein dip ker lein phir toothpick/skewer per aloo ka slice ko laga ker marinated chicken cube piece ko aloo ka slice ka bech mein laga lein.
-Karhai mein sufi cooking oil dal dein aur halki darmiyani ancch per golden brown hunay tak fry ker lein (3-4 minutes).
Schezwan Sauce:
-Grinder mein Kashmiri lal mirch,sabut lal mirch aur pani dal ker ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
-Frying pan mein sufi cooking oil,lehsan aur adrak dal ker ache tarhan mix ker len.
-Ab grinded chili paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka leim.
-Tomato ketchup,cheeni,namak,soy sauce,sirka aur kali mirch powder dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-15 minutes or oil alag hunay tak paka lein & bech bech mein chamcha chalatay rahien.
-Thanda ker lein.
-2-3 weeks tak refrigerator mein store ker saktay han.
Credit: YouTube
