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INGREDIENTS
Chicken – 1/2 kilo
Ginger garlic paste – 2 teaspoon
Spice powder – 1 teaspoon
Coriander powder – 1.5 teaspoon
Black pepper powder – 1 teaspoon
Chat masala – 1 teaspoon
Lemon – 2
Red chilli flakes – 2 tablespoon
Salt as required
Cooking soda – 1/4 teaspoon
Corn flour – 4 to 5 tablespoon
Oil for frying
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