Chicken Chaap – Durga Puja 2018 Special Recipe #8 | Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.
** Chicken Biryani Kolkata Style
** Mutton Biryani Kolkata Style
** Egg Biryani
** Kulcha Recipe
** Fish Cutlet Kabiraji
** Murgh Musallam Recipe
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INGREDIENTS:
• Chicken – 750 Gms
• Onion – 1 Medium Sized
• Ginger – 1 ½ Inch
• Garlic – 10-12 Cloves
• Green Chilies – 4 To 5 Pc
• Poppy Seeds – 2 Tbsp
• Cashew Nuts – 1 Tbsp
• Charmogoj (Melon Seeds) – 1 Tbsp
• Curd – 1 Cup (200 Gms)
• Chaap Masala – 2 Tsp
• Kashmiri Red Chili Powder – 2 Tsp
• Turmeric Powder – 1 Tsp
• Sattu (Chatu) – 2 Tsp
• Rose Water – 1 Tsp
• Kewra Water – 1 Tsp
• Moglai Meetha Attar – few drops
• Sugar – 1 Tsp
• Saffron Soaked Milk – 2 Tbsp
• Ghee – 2 Tbsp
• Oil – 2 + 4 Tbsp
• Dalda – 1 Tbsp
• Salt as required
CHAAP MASHLA:
• Green Cardamom – 5 to 6 Nos.
• Cinnamon Stick – 1 Inch
• Cloves – 4 To 5 Nos.
• Shajeera (Caraway Seeds) – 1 Tsp
• Shamorich (White Pepper) – 1 Tsp
• Jayphol (Nutmeg) – ¼ of the Whole Nut
• Jayitri (Mace) – 4 Blades
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#durgapujaspecialrecipe8 #durgapuja2018 #chickenchaap
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