Chicken Cheesy Pasta with Cauliflower a fantastic recipe for a quick and tasteful meal. #HappyCookingToYou
Chicken Cheesy Pasta with Cauliflower Recipe in English:
Ingredients:
-Pani (Water) as required
-Namak (Salt) ½ tsp
-Penne pasta 250 gms
-Phool gobhi (Cauliflower) wash & cut in small florets ½ kg
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2-3 tbs
-Yakhni (Chicken stock) 2 Cups or as required
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dijon mustard paste ½ tsp
-Cheddar cheese grated ½ Cup
-Cooked chicken 1 Cup
-Cheddar cheese grated as required
-Hara pyaz (Green onion)
-Cheddar cheese grated as required
-Breadcrumbs 3-4 tbs
-Dried parsley
Directions:
-In pot,add water,salt,penne pasta and boil for 4 minutes.
-Add cauliflowers and boil for 4-5 minutes or until done then strain & set aside.
-In wok,add butter and let it melt.
-Add all-purpose flour and mix well.
-Add chicken stock and mix well for 2 minutes.
-Add garlic powder,salt,black pepper powder,nutmeg powder and whisk well.
-Turn off the flame,add dijon mustard paste,cheddar cheese and mix well until smooth.
-Turn on low flame,add boiled pasta & cauliflower and give it a good mix.
-Add cooked chicken and mix well.
Option 1: Baked Cheesy Pasta:
-In casserole dish or baking dish,add cooked pasta,breadcrumbs and sprinkle dried parsley.
-Bake in pre-heated oven at 180 C for 12-15 minutes or until cheese melts & serve.
Option 2: No Bake Cheesy Pasta:
-Turn on the flame,add cheddar cheese and green onion,cover and cook on low flame until cheese melts & serve.
Recipe in Urdu:
Ajza:
-Pani (Water) as required
-Namak (Salt) ½ tsp
-Penne pasta 250 gms
-Phool gobhi (Cauliflower) wash & cut in small florets ½ kg
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2-3 tbs
-Yakhni (Chicken stock) 2 Cups or as required
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dijon mustard paste ½ tsp
-Cheddar cheese grated ½ Cup
-Cooked chicken 1 Cup
-Cheddar cheese grated as required
-Hara pyaz (Green onion)
-Cheddar cheese grated as required
-Breadcrumbs 3-4 tbs
-Dried parsley
Directions:
-Pot mein pani,namak aur penne pasta dal ker 4 minutes kliya boil ker lein.
-Phool gobhi dal ker 4-5 minutes kliya boil ker lein phir strain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein.
-Maida dal ker ache tarhan mix ker lein.
-Yakhni dal ker 2 minutes kliya ache tarhan mix karein.
-Lehsan powder,namak,kali mirch powder aur jaifil powder dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein,dijon mustard paste aur cheddar cheese dal ker smooth hunay tak ache tarhan mix ker lein.
-Chulha on karein,boiled pasta & phool gobhi dal ker ache tarhan mix ker lein.
-Cooked chicken shamil karein aur ache tarhan mix karein.
Option 1: Baked Cheesy Pasta:
-Casserole dish or baking dish mein cooked pasta aur breadcrumbs dal dein aur dried parsley sprinkle ker lein.
-Pre-heated oven mein 180 C per 12-15 minutes or cheese melt hunay tak bake ker lein & serve karein.
Option 2: No Bake Cheesy Pasta:
-Chulha on karein,cheddar cheese aur green onion dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein & serve karein.
Credit: YouTube
