Chicken Garlic Butter Buns – Garlic Bread Recipe – Delicious!

This week Friday baking is Chicken Buns with Garlic Butter. Delicious soft bread maybe not for you on diet. The texture is soft and spongy, spring back after you press it.
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Dough (single recipe makes 4 pieces)
250g (2 cups) all-purpose flour/plain flour. Per cup = 125g.
1 tsp salt
1 tsp instant yeast
1 tbsp oil
125ml+2 tbsp warm water (1/2 cup+2 tbsp)
Extra oil for coating the dough.

Double recipe makes 8 pieces
500g (4 cups) all-purpose flour/plain flour. Per cup = 125g.
2 tsp salt
2 tsp instant yeast
2 tbsp oil
250ml+4 tbsp warm water (1 cup+4 tbsp)
Do not pour water all at once into the flour. Add 3/4 to it and add the rest little at a time until your dough in the right consistency.
Extra oil for coating the dough.

Garlic Butter
(for 8 pieces bun)
42g (3 tbsp) soft salted butter
2 tbsp chopped spring onion (parsley if you don’t like spring onion)
2 cloves garlic, minced
1/2 tsp salt (more if you use unsalted butter), adjust.
Mix in a small bowl until well-combined. Keep chill until ready to use.

For the methods, please watch the video above.
Thank you, everyone 🙂

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