This video will show you how to cook chicken inasal barbecue. This is a version wherein boneless chcken breasts are sliced into thin pieces, marinated in inasal marinade, and then skewered in bamboo skewers.
One of the ingredients in the recipe is annatto oil or atsuete oil. You can learn how to make it by watching this video: https://www.youtube.com/watch?v=Fy1B08OmX8c&t=2s
Here are the ingredients for chicken inasal:
2 lbs. boneless chicken breast, sliced thinly
4 thumbs ginger, crushed
½ cup lemongrass, crushed and chopped
10 tablespoons annatto oil
¼ cup brown sugar
10 tablespoons coconut vinegar
½ teaspoon crushed peppercorn
1 ½ teaspoon salt
½ cup margarine
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting https://panlasangpinoy.com
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Credit: YouTube
