Chicken & Kale with Oyster Sauce | Recipe | Easy Asian Home Cooking



This simple stir-fried recipe is perfect for a weeknight dinner.

While kale isn’t used commonly in Chinese food, as a fast-cooking vegetable that doesn’t release too much liquid, it is perfect for stir-frying at home.

Here’s the full recipe: http://adamliaw.com/uncategorized/chicken-and-kale-with-oyster-sauce/

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