The perfect aromatic and delicious Chicken Mandi recipe for the Eid Table. Enjoy chicken mandi with our recipe and Celebrate your Eid with happiness. #HappyCookingToYou
Written Recipe: http://bit.ly/2xWK23U
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Chicken Mandi
Recipe in English:
Ingredients:
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 3-4
-Zafran (Saffron) ¼ tsp
-Dried lemon ¼
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Simply Sufi whole chicken with skin 1 kg
-Simply Sufi cooking oil ½ Cup
-Pyaz (Onion) slices 1 medium
-Simply Sufi cooking oil 2 tbs
-Badam (Almond) peeled 10-12
-Simply Sufi cooking oil ¼ Cup
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 2-3
-Dried lemon 1
-Pyaz (Onion) chopped 2 medium
-Kishmish (Raisins) ¼ Cup
-Chawal (Rice) basmati 1 & ½ Cups (soaked)
-Pani (Water) lukewarm 3-4 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Koyla (Charcoal) for smoke
-Pyaz (Onion) fried
-Badam (Almonds) fried
-Hara dhania (Fresh coriander)
Mandi Sauce:
-Hari mirch (Green chilies) 3-4
-Lehsan (Garlic) cloves 2-3
-Sabut dhania (Coriander seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Curry powder 1 tsp
-Hara dhania (Fresh coriander) ¼ Cup
-Lemon juice 1 & ½ tbs
-Tamatar (Tomatoes) 2 medium
-Pani (Water) 1-2 tbs or as required
Directions:
-In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside.
-In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken.
-Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator.
-In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside.
-In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside.
-In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well.
-Add onion,mix well and fry until light golden.
-Turn off the flame,add raisins and mix well.
-Add rice,lukewarm water,salt and mix gently.
-Place steam rack and marinated chicken and bake in preheated oven at 180 C for 1 hour.
-Give a charcoal smoke for 3 minutes.
For Mandi Sauce:
-In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well.
-Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander.
Recipe in Urdu:
Directions:
-Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein.
-Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein.
-Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein.
-Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein.
-Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein.
-Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur light golden hunay tak fry ker lein.
-Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein.
-Chawal,neem garam pani aur namak dal ker gently mix ker lein.
-Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein.
-3 miutes kliya koyla ka dhuwan dein.
For Mandi Sauce:
-Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker lein.
-Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein.
Credit: YouTube
