The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou.
Whole Wheat Shawarma
Recipe in English:
Ingredients:
Whole Wheat Pita Bread:
-Aata (Whole wheat flour) 2 cups
-Maida (All-purpose flour) 1 cup
-Namak (Salt) ½ tsp
-Cheeni (Sugar) ½ tbs
-Khameer (Dry instant yeast) 1 & ½ tsp
-Olive oil 4-5 tbs
-Neem garam pani (Warm water) as required
Chicken:
-Chicken boneless ½ kg
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Garam masala powder (Whole spice powder) 1 tsp
-Lemon juice ½ tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Olive oil 1 tbs
Fusion Tahini Sauce:
-Tahini paste 4 tbs
-Garlic mayo 2 tbs
-Dahi (Yogurt) Strained 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Pani (Water) 1-2 tbs
Stuffing:
-Tomatoes (Tamatar) Deseeded Julienne ½ Cup
-Gajar (Carrot) Julienne ½ Cup
-Shimla mirch (Capsicum) Julienne ½ Cup
-Kheera (Cucumber) Julienne ½ Cup
-Bund gobhi (Cabbage) Julienne 1 Cup
-Jalapenos ¼ cup
Directions:
For Whole Wheat Pita Bread:
-In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix.
-Add olive oil and mix well.
-Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes.
-After 30 minutes, knead dough again and cover, let it rest for 15 minutes.
-Now take a dough and make 6 balls of the dough.
-Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes.
-Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown.
For Chicken:
-In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes.
-In frying pan,add olive oil and marinated chicken, cook until chicken is done.
For Fusion Tahini Sauce:
-In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well.
-Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes.
For Stuffing:
-In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside.
For Assembling:
-Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce.
-Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper.
-Shawarma is ready.
Note:
-Remember put upside down on griddle, this helps you to blow your pita bread very well.
-When all the pita breads are ready for filling, do cover for avoiding hard crust and breakage of it.
Credit: YouTube
