Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
RECIPE starts ▶ 00:28
PRINT RECIPE ▶ http://bit.ly/ChickenTempuraRecipe
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Servings: 6-8
Ingredients:
¾ lb chicken breast (320 g)
1 knob ginger
1 clove garlic
Freshly ground black pepper
Kosher salt
1 tsp sake
2 tsp soy sauce
1 large egg
1/3 cup cake flour (45 g)
1/3 cup potato/ cornstarch (55 g)
1/3 cup water (75 ml)
3-4 cups deep fry oil (700-950 ml)
To serve:
Ponzu sauce
Japanese Karashi hot mustard
Instructions with step-by-step pics ▶ http://bit.ly/ChickenTempuraRecipe
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