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INGREDIENTS
1.5 to 2 lbs boneless skinless chicken breast (season to taste)
8 oz baby bella mushrooms
4 tbsp unsalted butter
half of small onion (1.5 oz to 2 oz )
3 cloves garlic minced
salt and pepper to taste
1 tbsp fresh rosemary
1 tbsp fresh thyme
1 tbsp fresh parsley
1 tbsp fresh chives
3 cups (24 oz) heavy cream (or half and half)
2 to 3 oz grated parmesan cheese
CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt
VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste
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MUSIC
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