Dahi Mirch Chicken | Chicken Dahi Wala | Dahi Chicken | Dahi Wala Chicken | Dahi Chicken Curry Dahi Chicken Recipe | Yoghurt Chicken | Yoghurt Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Dahi Mirch Chicken:
– Chicken, large pieces with bones- 500 gms
To marinate with:
– Salt- 1 tsp
– Turmeric Powder- 1/2 tsp
Whole Spices:
– Black Peppercorns- 10
– Bay Leaves- 2
– Onions, finely chopped- 2 medium
– Ginger Garlic paste- 1.5 tsp
– Whisked curd/Yogurt- 120 ml yogurt with 40 ml (around 4 tbsp) water whisked together
– Green Chillies, thick chopped- 4
– Spice Powders:
– Pepper Powder- 1/2 tsp
– Coriander Powder- 1/2 tsp
– Garam Masala Powder- 3/4 tsp
– Refined Oil- 3tbsp
– Coriander Leaves, chopped- 3 tbsp
Preparation:
– Marinate the chicken with salt and turmeric powder and set aside for around 30mins.
– Chop the onions, green chillies and coriander leaves.
Process:
– Heat 3 tbsp oil in a wok or kadai.
– Add the black peppercorns and the bay leaves. Give a stir and then add the chopped onions. Fry on medium heat for 7-8 mins till the onion is light brown in colour.
– Add the Ginger Garlic paste and fry on low heat for 2 mins.
– Now add the marinated chicken and fry/bhunno on medium heat for 5 mins. Fry till chicken is browned.
– Add the Pepper Powder, Coriander Powder and Garam Masala Powder, give a mix and fry on medium heat for 3 mins.
– Switch off heat and then add the whisked yogurt-water mixture. Mix well, switch on the heat and continue to cook on low heat for another 3 mins till oil separates.
– Add the chopped green chillies, give a mix and add 100 ml water.
– Cover and cook on low heat for 20 mins till chicken is tender.
– Remove lid and add the chopped coriander leaves. Simmer for a few minutes.
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