My mom’s famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p
We would like to have as many people enjoy our videos. If you’d like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=08SXJnrRIUY
Thanks for helping us out!
INGREDIENTS:
2 chicken breasts
2 eggs
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
shredded cabbage and tomatoes for garnish
DIRECTIONS:
Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the chicken with flour. Then dip it into the egg wash. Finally coat well with the panko bread crumbs.
Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don’t have any, you can simply put a couple drops of soy sauce into ketchup. Eat while they are hot.
TONKATSU SAUCE http://goo.gl/DIxQjC
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
Follow & share your food and travel photos with us!#tabieats
Instagram : http://instagram.com/smine27?ref=badge
Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats
*Music courtesy of Audio Network
Credit: YouTube
