Quick and easy Grilled Chicken with Tarragon Sauce today. #HappyCookingToYou
Recipe in English:
Ingredients:
Grilled Chicken:
-Chicken fillets 2
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
-Olive Oil 2 tbs
-Worcestershire Sauce 1 tbs
-Mustard powder 2 tsp
-Sirka (Vinegar) 1 tbs
-Oil 2-3 tbs
Tarragon Sauce:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) Sliced 1 small
-Chicken stock ½ cup
-Olper’s cream ¾ cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken:
-Take chicken fillets,poke holes with fork or meat tenderizer & set aside.
-In bowl,add black pepper,dried oregano,salt,olive oil,worcestershire sauce,mustard powder and vinegar,mix well.
-Add chicken fillets,mix and marinate for 2 hours.
-Grease grill pan with oil,place marinated chicken fillets and cook/grill on low flame 8-10 minutes each side.
Tarragon Sauce:
-In saucepan,add butter and let it melt,add onion and sauté until translucent.
-Add chicken stock and give it a good mix.
-Put off from flame, add Olper’s cream and mix well.
-Turn on flame,add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
-Drizzle tarragon sauce over grilled chicken and serve.
Recipe in Urdu:
Ajza:
Grilled Chicken:
-Chicken fillets 2
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
-Olive Oil 2 tbs
-Worcestershire Sauce 1 tbs
-Mustard powder 2 tsp
-Sirka (Vinegar) 1 tbs
-Oil 2-3 tbs
Tarragon Sauce:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) Sliced 1 small
-Chicken stock ½ cup
-Olper’s cream ¾ cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken:
-Chicken fillets mein fork or meat tenderizer ki madad sa hole ker lein & side per rakh dein.
-Bowl mein kali mirch,dried oregano,namak,olive oil,worcestershire sauce,mustard powder aur sirka dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker mix karein aur 2 hours kliya marinate ker lein.
-Grill pan ko oil sa grease karein,marinated chicken fillets rakh ker dono sides sa halki ancch per 8-10 minute kliya grill/cook ker lein.
Tarragon Sauce:
-Saucepan mein makhan dal ker melt karein,pyaz dal ker translucent hunay tak sauté ker lein.
-Chicken stock dal ker ache tarhan mix ker lein.
-Chulhay sa utar ker Olper’s cream shamil karein aur ache tarhan mix ker lein.
-Dubara chulhay per rakh dein,namak,kali mirch aur dried tarragon leaves dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
-Tarragon sauce ko grilled chicken per dal ker serve karein.
Credit: YouTube
