#HYDERABADICHICKEN
RECIPE’S OF THE DAY—:)
HYDERABADI CHICKEN CURRY
INGREDIENT’S
Chicken — 1kg
Cumin Powdwer (jeera Powder) — 1TBS
Garam Masala — 1TBS
Kashmiri ChilliPowder — 2 TBS
Turmeric Powder — 1 TBS
Yogurt (CURD) — 250GMS
Mint Leaves — 1 Bowl
Coriander Leaves — 1 Bowl
Onion — 100 gms for Brown
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