Chicken = 600 g.
Kali Mirch Powder (Black Pepper Powder) = 1/4 tea spoon.
Lal Mirch Powder (Red Chili Powder) = half tea spoon.
Besan = 2 table spoon.
Dahi (Yogurt) = 1 table spoon.
Namak (Salt) = half tea spoon.
Dhaniya Powder (Coriander powder) = 1 tea spoon.
Haldi Powder (Turmeric Powder) = 1/4 tea spoon.
Garam Masala Powder = 1/4 tea spoon.
Fruit Chat Masala = half tea spoon.
Ginger and Garlic Paste = 1 table spoon.
Nibu (Lemon) = 2.
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