Korean Fried Chicken a different spicy twist in fried chicken world. Its really hard to eat just one. #HappyCookingToYou
Written Recipe: http://bit.ly/2Mf7s7F
Korean Fried Chicken
Serving (5-6 persons)
Recipe in English:
Ingredients:
-Chicken 1 kg
-Doodh (Milk) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Corn flour
-Cooking oil for frying
-Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3
-Pani (Water) 1-2 tbs
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Til ka tel (Sesame oil) 1 tsp
-Soy sauce 2 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Mustard paste 1 tbs
-Tomato ketchup ¼ Cup
-Cheeni (Sugar) 1 tbs
-Pani (Water) ¼ Cup or as required
-Safed til (Sesame seeds) roasted
-Hara pyaz (Green onion) leaves
Directions:
-Pat dry chicken with kitchen tissue paper properly.
-In bowl,add chicken,milk,ginger garlic paste,salt and black pepper crushed,mix well and marinate for 4-6 hours in refrigerator.
-Now coat well marinated chicken in corn flour.
-In wok,heat cooking oil and fry on low flame for 4-5 minutes and let them cool for 5 minutes.
-Again deep fry on high flame for 2-3 minutes or until golden brown and crispy & set aside.
-In grinder,add kashimiri red chilies and water,grind to make a paste & set aside.
-In wok,add oil,garlic and mix.
-Add prepared kashmiri red chili paste,mix well and cook for 2 minutes.
-Add sesame oil,soy sauce,vinegar,mustard paste,tomato ketchup and mix well.
-Add sugar and mix well.
-Add water,mix well and cook for 1-2 minute.
-Now add fried chicken pieces and coat well.
-Sprinkle sesame seeds,garnish with green onion & serve!
Recipe in Urdu:
Ajza:
-Chicken 1 kg
-Doodh (Milk) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Corn flour
-Cooking oil for frying
-Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3
-Pani (Water) 1-2 tbs
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Til ka tel (Sesame oil) 1 tsp
-Soy sauce 2 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Mustard paste 1 tbs
-Tomato ketchup ¼ Cup
-Cheeni (Sugar) 1 tbs
-Pani (Water) ¼ Cup or as required
-Safed til (Sesame seeds) roasted
-Hara pyaz (Green onion) leaves
Directions:
-Chicken ko kitchen tissue paper sa ache tarhan pat dry ker lein.
-Bowl mein chicken,doodh,adrak lehsan paste,namak aur kali mirch crushed dal ker ache tarhan mix karein aur 4-6 hours kliya refrigerator mein marinate ker lein.
-Marinated chicken pieces ko corn flour mein ache tarhan coat ker lein.
-Karhai mein cooking oil garam karein aur halki ancch per 4-5 minutes kliya fry karein phir 5 minutes kliya bahir nikal ker thanda ker lein.
-Phir dubara tez ancch per 2-3 minutes or golden brown aur crispy hunay tak deep fry ker lein & side per rakh dein.
-Grinder mein kashimiri lal mirch aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Tayyyar kashmiri lal mirch paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Til ka tel,soy sauce,sirka,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein.
-Cheeni dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur 1-2 minute kliya paka lein.
-Ab fried chicken pieces dal ker ache tarhan coat ker lein.
-Safed til sprinkle karein aur hara pyaz sa garnish ker ka serve karein.
Credit: YouTube
