Who knew that the combination of Chicken and Milk can lead to an innovation. The do’s and don’ts of the simple Malai Chicken recipe, my style. Enjoy the Creamy Delight..
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MALAI CHICKEN RECIPE
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients
3 tbsp Ghee
2 black Cardamom
1 Green cardamom
1/2 tsp Cumin seeds
1 kg Chicken, curry cut
Salt to taste
1 tbsp Ginger, chopped
1/2 tbsp Coriander powder
2 1/2 cup milk
3 tbsp Almond paste
1 tbsp black pepper powder
1/4 tsp Kasuri methi
1/4 tsp Cardamom powder
1 tbsp Cream
For tempering
1 tbsp Ghee
1 tsp Degi mirch
Process
● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well.
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● Add chicken and salt to taste sauté well.
● Add ginger, coriander powder and sauté until the chicken is tender.
● Add milk, almond paste and cook till the chicken is soft.
● Once the chicken is done, Add black pepper powder and kasuri methi and cream.
For tempering
● In a pan, add ghee and degi mirch.
● Garnish with coriander sprig.
● Serve hot.
Credit: YouTube
