Perfectly al dente penne pasta in a sumptuous creamy sauce with tender pieces of golden chicken and flecks of emerald green parsley. This twist on Chicken Alfredo cooks in one pan in just 20 minutes! Sound good? Keep watching!
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Off to Osaka by Kevin MacLeod is licensed under a Creative Commons Attribution License – http://freemusicarchive.org/music/Kevin_MacLeod/Jazz_Sampler/Off_to_Osaka
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