Now make Popcorn Chicken at home and enjoy with kids. #HappyCookingToYou.
Recipe in English:
Ingredients:
-Anda (Egg) beaten 1
-Soy sauce 2 tbs
-Lemon juice ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tbs
-Oregano 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Corn flour 2 tbs
-Chicken Bite size 500 gms
Coating:
-Maida (All-purpose flour) 1 & ½ Cups
-Corn flour 4 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) beaten 2
-Oil for frying
Directions:
-In bowl,add egg,soy sauce,lemon juice,red chili powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well.
-Add chicken,mix and marinate for 30 minutes.
-In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside.
-Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture.
-In wok,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Anda (Egg) beaten 1
-Soy sauce 2 tbs
-Lemon juice ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tbs
-Oregano 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Corn flour 2 tbs
-Chicken Bite size 500 gms
Coating:
-Maida (All-purpose flour) 1 & ½ Cups
-Corn flour 4 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) beaten 2
-Oil for frying
Directions:
-Bowl mein anda,soy sauce,lemon juice,lal mirch powder,lehsan powder,oregano,kali mirch powder, namak,maida aur corn flour dal ker ache tarhan mix ker lein.
-Chicken dal ker mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker mix ker lein aur side per rakh dein.
-Ab chicken piece ko flour mixture mein coat ker lein aur pheetay hoye anday mein dip ker ka flour mixture mein coat ker lein.
-Karhai mein oil garam ker ka golden brown hunay tak fry ker lein.
Credit: YouTube
