This Spatchcock chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
PRINT THIS RECIPE: https://natashaskitchen.com/2018/02/23/spatchcock-chicken-recipe-video/
SUBSCRIBE: http://bit.ly/nkyoutubesubscribe
WEBSITE: http://natashaskitchen.com
INSTAGRAM: http://www.instagram.com/NatashasKitchen
FACEBOOK: http://www.facebook.com/NatashasKitchen
SNAPCHAT: @natashaskitchen
PINTEREST: http://www.pinterest.com/NatashasKitchen
NATASHA’S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) – https://www.amazon.com/shop/natashaskitchen
INGREDIENTS:
Ingredients for Spatchcocked Chicken Recipe:
4 to 4 1/2 lb whole chicken*
1/2 tsp salt (we used sea salt)
1/8 tsp black pepper,
4 Tbsp unsalted butter, softened
1 Tbsp olive oil, plus more to drizzle
1 Tbsp parsley, finely chopped
2 garlic cloves, minced
1/2 tsp lemon zest
1 Tbsp lemon juice
1 tsp salt (we used sea salt), plus more for vegetables
1/8 tsp black pepper,
2 lbs medium red potatoes, scrubbed and quartered
3 medium carrots, peeled and quartered
8 oz Brussels sprouts, trimmed and halved
Thanks for watching!!
Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
Credit: YouTube
