Here is one of the best Shahi white chicken recipe for you. Give it a try and enjoy with family. #HappyCookingToYou
Shahi White Chicken Recipe in English:
Ingredients:
-Kaju (Cashew nuts) soaked 10
-Badam (Almonds) soaked & peeled 10
-Pani (Water) 1 tbs or as required
-Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes)
-Pani (Water) 1 tbs or as required
-Makhan (Butter) 2 tbs
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4
-Hari elaichi (Green cardamom) 3
-Tez paat (Bay leaves) 2
-Hari mirch (Green chilies) chopped 2
-Pani (Water) 1 Cup or as required
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Baisan (Gram flour) roasted 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Oil ¼ Cup
-Chicken boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) 2
-Pani (Water) ½ Cup or as required
-Adark (Ginger) julienne
-Hara dhania (Fresh coriander)
-Cream
-Adark (Ginger) julienne
-Hara dhania (Fresh coriander)
Directions:
-In spice mixer,add cashew nuts,almonds and water,blend well & set aside.
-In blender jar,add boiled onion and garlic,water and blend well & set aside.
-In wok,add butter and let it melt,add cinnamon stick,cloves,green cardamom,bay leaves and mix well.
-Add green chilies and mix well.
-Add grinded onion mixture,mix well and cook for 5 minutes.
-Add cashew+almond paste,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil,cook for 2-3 minutes and take out in a bowl.
-In yogurt,add gram flour,black pepper powder,salt,white pepper powder and whisk well.
-In the same pot,add oil,chicken and mix well until changes color.
-Add ginger garlic paste,mix well and fry until light golden.
-Add green chilies and mix well.
-Now add spiced yogurt and mix well for 2 minutes.
-Cover and cook on low flame for 5 minutes then cook on high flame until oil separates.
-Remove bay leaves from onion mixture,add it in pot and mix well.
-Add water,mix well and cook for 2-3 minutes.
-Add ginger and fresh coriander.
-Garnish with cream,ginger,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) soaked 10
-Badam (Almonds) soaked & peeled 10
-Pani (Water) 1 tbs or as required
-Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes)
-Pani (Water) 1 tbs or as required
-Makhan (Butter) 2 tbs
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4
-Hari elaichi (Green cardamom) 3
-Tez paat (Bay leaves) 2
-Hari mirch (Green chilies) chopped 2
-Pani (Water) 1 Cup or as required
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Baisan (Gram flour) roasted 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Oil ¼ Cup
-Chicken boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) 2
-Pani (Water) ½ Cup or as required
-Adark (Ginger) julienne
-Hara dhania (Fresh coriander)
-Cream
-Adark (Ginger) julienne
-Hara dhania (Fresh coriander)
Directions:
-Spice mixer mein kaju,badam aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Blender jar mein boiled pyaz,lehsan aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein,darchini,laung,hari elaichi aur tez paat dal ker ache tarhan mix ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Grinded pyaz mixture ko dal ker ache tarhan karein aur 5 minutes kliya paka lein.
-Kaju+badam paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein aur bowl mein nikal lein.
-Dahi mein baisan,kali mirch powder,namak aur safed mirch powder dal ker ache tarhan whisk ker lein.
-Us he pot mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix karein.
-Ab spiced dahi dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Pyaz mixture mein sa tez paat nikal lein aur pot mein dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara dhania aur adrak dal dein.
-Cream,adrak aur hara dhania sa garnish ker ka serve karein.
Credit: YouTube
