Spicy Dry Chicken Curry Bengali Style|Chicken Bhuna Masala Indian Recipe by Foodie’s Hut #0218



Spicy Dry Chicken Curry Bengali style- In Indian recipes or cooking, roasting spices before adding in the curry is a usual process, and this process intensifies the flavour of the spices, I followed the same process and made a flavourful spice paste, this spice paste is the key ingredient in this recipe. The best thing is you can use this paste to cook Paneer, Fish, Egg too, here is the ingredient list:
600 gm boneless chicken thigh pieces
1 medium-size red onion chopped (120gm)
¼ cup greek yoghurt or ½ cup homemade curd curd
3-4 big cloves of garlic
2 tbsp Poppyseed
1 tbsp Pumpkinseed
1 tbsp sunflower seed
1 tbsp raisin
4-5 dry red chillies
1 ½ inch Cinnamon bark
3 cloves
1 tsp coriander seed
¼ tsp Shah jeera
½ of small nutmeg
¼ tsp Sahmorich(white peppercorn)
½ tsp Golmorich ( black peppercorn)
Salt to taste
12 tsp sugar
4 tbsp mustard oil(60ml)
½ tsp Garam masala
4-5 slit green chillies

If you found this channel helpful, then show me some love and encouragement by liking, commenting and by subscribing this channel here. I post recipes every week.
https://www.youtube.com/user/Foodieshut
—————————————————————————————-
If you understand Bengali, please join my daily vlog channel here :
https://www.youtube.com/foodieshutlife
——————————————————————————————-
Let’s join me for more Food, Recipe, and Cooking Talk:
Website:
Instagram: https://www.instagram.com/foodieshut
Facebook: https://www.facebook.com/Foodieshut
Google + : https://plus.google.com/+Foodieshut
———————————————————————————————
Thanks for watching and happy cooking 🙂
Shyamali Sinha
———————————————————————————————-
Disclaimer:
This video is not a sponsored one. The places and products mentioned in the video are from my personal experience.

Leave a Reply

Your email address will not be published. Required fields are marked *

10 comments