Want to know the secret to making the best effin’ chicken ever? There is always a ton of debate on the “right” way to roast a chicken, hacks, tricks, family recipes, but all we know is that this chicken from James Beard & Michelin-starred chef Daniel Patterson is absolutely genius and easily our favorite way to roast up that bird. So why not give it a try and let us know what you think!
The Best Effin Chicken Recipe Ever
1 large whole chicken (about 4 1/2 pounds) deboned
1 teaspoon kosher salt
Salt the chicken with 1 teaspoon of salt 1 to 3 hours prior to cooking and reserve in the refrigerator until 10 minutes before cooking.
Preheat the broiler. Put the chicken, skin-side up, on a rimmed sheet pan and place it under the broiler, about 3 inches from the heat, to brown and crisp the skin, about 10 minutes, rotating the pan a few times for even browning. Turn the oven temperature down to 250°F and cook for 25 minutes.
Cut the chicken into entrée-size pieces, transfer to a platter and prepare to be blown away.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
Check out the rest of our channel:
https://www.youtube.com/user/popsugartvyum
For more Brandi, follow her here:
Instagram: https://instagram.com/brandimilloy
Twitter: https://twitter.com/brandimilloy
Faceboook: https://www.facebook.com/OfficialBrandiMilloy
YouTube: https://www.youtube.com/user/BrandiMilloy
Credit: YouTube
