Turkish chicken topcap recipe
this video will be filled with chicken for 4 people
all materials used for this meal
4 pieces of chicken broth
1 cup of rice
1 glass of water
2 onions
raisins
currant
pine nuts
olive oil
liquid sunflower oil
black pepper
dry mint
cinnamon powder
pepper crust and tomato crust
some water and some flour
steel meat forging and transparent bag
4 potatoes
necessary cookware and ovenware
medium bowl to shape
add the raisins in hot water and keep
peel onion and chop finely
add the onions in a container
add the black pepper to the chopped onions and mix
add to a paddy container and soak in warm water
Stay 15 minutes
remove the bones from the buttock of the chicken
place the boneless chicken in the bag
Prepare chicken meat slowly by stroking without crushing expand
start preparation of filler to be used for filling
stir the peanuts first and mix until a little red
add the fried nuts to the plate and stand ready
add olive oil
add the chopped onions
Prepare 1 cup of boiling water for 1 cup of rice
add pre-soaked rice into the strainer
add the soaked grapes into the strainer
add rice
stir a few turns and add the raisins
add the stuffed peanuts
add spices
dry mint
cinnamon
add salt and pepper and stir for 1, 2 minutes
add boiling water close the lid
set the fire at the lowest level and wait 10 minutes
filler rice is ready and will have to wait a bit for cooling
add potatoes to boil the potatoes from one side
add the thinly opened chicken salt and black pepper
the chicken skin will stay outside
place in the pit
divide the rice into 4 equal parts
fill the chicken with rice
I do not need to tie up or get a toothpick
make it in half sphere by doing so
add the chickens you prepare to the oven crate
add tomato paste and pepper paste into a container
add some liquid sunflower oil and water and stir
add the mixture you prepared on top of the chicken
I add extra bones to spaces
I will make the sauce with water from these bones
Cook for 40 minutes at 170 degrees
After the chickens are shaved
add the water from the bottom of the tray to a pot
add some water
mix some wheat flour with a little water
after mixing add after stirring
you will have a nice consistency and a delicious sauce
peel boiled potatoes and crush potatoes
Add the sauce you prepared and add the amount to soak the potatoes
you can serve it with salad and ayran beside it
Credit: YouTube
