VEGAN HONEY BUTTER CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen



After watching Maanchi’s Korean Honey Butter Chicken recipe, I HAD to make a vegan version. Luckily, we have lots of experience making vegan honey, using vegan butter, and crafting vegan chicken here on Mary’s Test Kitchen!

Sweet buttery sauce envelopes crispy vegan ‘chicken’ and pumpkin seeds for a crunchy, indulgent treat. This version bumps up the garlic flavour and includes your choice of lemon juice or vinegar to balance the sweetness.

VEGAN HONEY BUTTER CHICKEN (printable recipe):
http://www.marystestkitchen.com/vegan-honey-butter-chicken-recipe/ ‎

TIMESTAMPS
Start “honey butter sauce”: 5:45
Instagram shoutouts: 8:38

Maangchi’s Honey Butter Chicken (The original inspiration for this recipe): https://www.youtube.com/watch?v=KXajiO-30Ow

—MENTIONED TUTORIALS—

DIY VEGAN ‘HONEY’: https://goo.gl/WneEqg

THE BEST VEGAN FRIED ‘CHICKEN’: https://goo.gl/Hnf9GZ

VEGAN GENERAL TSO’S ‘CHICKEN’: https://goo.gl/3PYyBR

HOW TO MAKE KIMCHI: https://goo.gl/o4Vyie

GINGER ‘BEEF’: https://goo.gl/Wg4pdU

VEGAN ‘MOZZARELLA’: https://goo.gl/UXzMTS

—–SHOP*—–

BUY VEGAN ‘HONEY’: https://amzn.to/2L9YB6r

BUY GLUTEN-FREE FLOUR (the one I use with no weird flavours): https://amzn.to/2uiApsj

BUY ‘VEGANEGG'(TM): https://amzn.to/2N3J34L

AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
https://goo.gl/wwgwEQ
My recommendation: Little Fires Everywhere by Celeste Ng

MORE FAVES:
https://amzn.to/2L7ePgb

—–KEEP IN TOUCH—–

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