Ingredients & Process:
2 CUP RIPE MANGO
1 CUP RAW/GREEN MANGO
1 CUP WATER
COOK THEM FOR 5 MINUTES IN MEDIUM LOW FLAME
ALL MANGOES ARE BECOME SOFT
1 CUP SUGAR
MIX IT
TURN OFF THE FLAME & COOL COMPLETELY
TRANSFER THE MANGOES INTO A BLENDER
BLEND IT TO SMOOTH
SIEVE THE BLENDED MANGOES
1 LITER WATER
MIX WELL
KEEP IT IN FRIDGE FOR 1 HOUR
2 CUP MILK
BOIL THE MILK
1/4 CUP SUGAR
3 TABLESPOON CUSTARD POWDER
1/4 CUP MILK
MIX THE CUSTARD MIXTURE WITH THE MILK
STIR CONTINUOUSLY IN LOW FLAME TO AVOID LUMPS
MILK WILL CHANGE THE COLOR & THICKEN
TRANSFER IT TO A BOWL & COOL COMPLETELY
2 CUP MANGO PUREE
MIX WELL
1/2 CUP POMEGRANATE
1/2 CUP CHOPPED MANGO
1/2 CUP GREEN GRAPE
KEEP IT IN FRIDGE FOR 1-2 HOURS
CHOPPED MIXED NUT ON THE TOP
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