The intensely sweet and fragrant flavour of mango makes it a hero ingredient when it comes to dessert. Try these exotic recipes and be transported instantly to a hot summers day…
INGREDIENTS & PROCESS:
1.5 CUP CHOPPED MANGO
1 CUP MILK
2 TABLESPOON SUGAR
2 SCOOP VANILLA ICE CREAM
2 SCOOP MANGO ICE CREAM
BLEND IT TO SMOOTH
CHOPPED MANGO
VANILLA ICE CREAM
POUR THE MIXTURE
1 SCOOP VANILLA ICE CREAM
CHOPPED MANGO
CHOPPED MIXED NUTS (ALMOND, CASHEW, PISTACHIO)
2 TABLESPOON CHIA SEED
1 CUP WATER
KEEP ASIDE FOR 10 MIN.
1 CUP MILK
2 TEASPOON SUGAR
MIX IT
2 CUP WATER
BOIL THE WATER
1/2 CUP VERMICELLI
BOIL IT FOR 1 MIN.
DRAIN THE WATER
1 TABLESPOON ROSE SYRUP
1 TABLESPOON CHIA SEED
2 TABLESPOON MANGO PULP
2 TABLESPOON VERMICELLI
2 TABLESPOON JELLO (MANGO & STRAWBERRY)
1 TABLESPOON VANILLA ICE CREAM
1 TABLESPOON CHOPPED MANGO
2 TABLESPOON MILK
1 TABLESPOON VERMICELLI
1 TABLESPOON MANGO PULP
1 TABLESPOON MILK
1 TABLESPOON CHOPPED MANGO
1 SCOOP MANGO ICE CREAM
CHOPPED PISTACHIO
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