A French classic dessert with vanilla bean and caramelised sugar. For full recipes click www.recipe30.com
Crème brûlée has been traced back in French cooking books as far as 1691. It’s always been a great example of a classical and delicate dessert. It’s easy to prepare with few ingredients. It’s basically a baked egg custard with a brittle crust of caramelised sugar, brought to a higher level. If you enjoy any type of custard I guarantee you will find Crème brûlée the dish to die for. One of the world’s best desserts.
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